| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2024 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pick up Cold holding unit | 40.9 |
| Retail Cold holding unit #1 | 37.9 |
| Retail Cold holding unit #2 | 43.0 |
| Retail cold holding unit #3 | 44.1 |
| Freezer @ retail #1 | 5.2 |
| Freezer @ retail #2 | 15.3 |
| Freezer @ retail #3 | 19.1 |
| Freezer @ retail #4 | 11.3 |
| Backstock cold holding unit | 43.1 |
| Backstock freezers | 11.7 -13.6 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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