Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/14/2024 | Low Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Pick up Cold holding unit | 40.9 |
Retail Cold holding unit #1 | 37.9 |
Retail Cold holding unit #2 | 43.0 |
Retail cold holding unit #3 | 44.1 |
Freezer @ retail #1 | 5.2 |
Freezer @ retail #2 | 15.3 |
Freezer @ retail #3 | 19.1 |
Freezer @ retail #4 | 11.3 |
Backstock cold holding unit | 43.1 |
Backstock freezers | 11.7 -13.6 |
Description | Temperature | State Of Food |
---|---|---|
N/A |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
N/A |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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