| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed dirty soiled wiping cloths stored in the primary hand sink in the front Pizza Kitchen food service area. |
Management removed wiping cloths and stored them in sanitizer bucket during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels available at the primary hand sink in the front Pizza Kitchen food service area at time of inspection. |
Management filled paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Both ice deflection shields inside the ice chutes at the front self-serve fountain drink machines had a heavy build-up of brown/black/pink mold like substance. |
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Priority (P) |
2 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken Legs at the hot holding retail grab in go case internally checked with a TDA probe thermometer were observed to be between 120*F and 127*F; out of the safe hot holding temperature range of 135*F and above. |
Management voluntary removed the food referenced in the violation and discarded in the trash at the time of inspection. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Breakfast Ham, Sliced Tomatoes, Sausage Gravy, Egg squares, Pesto Sauce, Ranch dip, Honey Mustard dip, and Signature sauce dip stored in the breakfast prep cooler in the front Pizza Kitchen food service area internally checked with a TDA probe thermometer were observed to be between 49*F and 52*F; out of the safe cold holding range of 41*F and below. |
Management voluntary removed the food referenced in the violation and discarded in the trash at the time of inspection. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Breakfast Prep Cooler in the front Pizza Kitchen food service area was temping 61*F at time of inspection. Management put a work order in to correct during inspection. Management voluntarily discarded Out of temperature product during inspection. |
Management put a work order in to correct during inspection. Management voluntarily discarded Out of temperature product during inspection. |
Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloths were observed to be sitting directly on the food preparation counter and in the primary hand sink in the front Pizza kitchen food service area. |
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Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed the ice scoop stored uncovered and unprotected in a black basket beside the ice machine in the back prep area. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service cup lids stored on the floor in the back storage area next to the Pizza kitchen food service area. |
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Core (C) |
0 |