Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Beverage Cooler 31
Deli Walk in Cooler 39
Retail Walk in Cooler 42
Deli Prep Table 39
Warmer 169
Chest Freezer -1
2 Door Freezer 19
Novelty Freezers -8/-17

Food Temperatures


Description Temperature State Of Food
Pizza Stick 142
Chicken Tenders 133
Chicken Breast 135
Fried Fish 146
Sliced Pickles 36
Sliced Onions 41
Mashed Potatoes 171

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quat-tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of hot shot stored under the slushie drink fountain, and PIC stated it was for store use. PIC voluntarily discarded the can of hot shot. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no temperature measuring device available in the warmer. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service food trays that were not stored inverted and are unprotected from contamination. PIC voluntarily inverted the single-service food trays to protect from contamination. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97