| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin cooler | 33 |
| freezer | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| meat balls | 147 | |
| sliced tomatoes | 41 | |
| sliced meat in Walkin cooler | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash | 200 | super san | |||
| sanitizer bucket | 200 | super san | |||
| sanitizer bottle | 100 | sani station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Recently placed sandwich meats placed within sandwich prep unit internal temperature 45 degrees Cold sandwich prep unit running warmer temperatures | Cold foods are to be maintained 41 degrees or below. This unit must be given immediate attention | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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