Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
3 door prep freezer -10F
3 door prep cooler 35F
Prep cooler 38F
Beer cave 34F
Walk in cooler 40F
Retail freezer -1F
Novelty chest -14F
Ice cream upright freezer -6F

Food Temperatures


Description Temperature State Of Food
Chicken Wings x 6 145 to 153F
Chicken Wings x 3 118 to 129F
Pep Pizza 155F
Sausage 35F
Black Olives 36F
Breaded Chicken x 6 35 to 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC was unable to demonstrate knowledge of sanitizer concentration/testing of sanitizer, cold holding, date marking, thermometer calibration, and 3 compartment sinks set up and use. Priority Foundation (PF) 2
01 0080-04-09-.02(1)(c) Person in charge - Duties out Observed several unsafe food safety practices during today's inspection. PIC does not have managerial control of firm. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand sink blocked by canned beverages and product boxes. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on several TCS products inside the prep table. All prepped items for pizza's were also not date marked showing when they were processed. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed yellowish liquid spray bottle in back stockroom without proper labeling on when it was cut or processed. PIC dumped out contents of bottle. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several bags of ice packaged on site to missing the firm's information. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips to be out of date during inspection. (Dated: March 31st 2024). Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster lid broken leaving dumpster open to pest activity. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 6 33 84