Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/13/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Deli Prep Cooler | 40 F |
Walk in Cooler | 36 F |
Deli Prep Cooler 2 | 40 F |
Stand up Freezer | 4 Hamub |
Description | Temperature | State Of Food |
---|---|---|
Hamburger | 135 F | |
Hot dogs | 136 F | |
Chili | 167 F | |
Bologna | 40 F | |
Ham | 40 F | |
Diced onions | 40 F | |
Coleslaw | 40 F | |
Sliced Tomatoes | 40 F | |
Chicken Biscuit | 137 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Bleach | Not set up |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed opened BBQ in deli prep cooler with no date mark at time of inspection. | PIC dated at time of inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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