Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Prep Cooler 40 F
Walk in Cooler 36 F
Deli Prep Cooler 2 40 F
Stand up Freezer 4 Hamub

Food Temperatures


Description Temperature State Of Food
Hamburger 135 F
Hot dogs 136 F
Chili 167 F
Bologna 40 F
Ham 40 F
Diced onions 40 F
Coleslaw 40 F
Sliced Tomatoes 40 F
Chicken Biscuit 137 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed opened BBQ in deli prep cooler with no date mark at time of inspection. PIC dated at time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100