| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
I observed no soap inside the men's restroom/employee restroom. This is the only bathroom at firm. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
I observed no hand soap/drying device available inside the men's/employee restroom. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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I observed several TCS food items labeled "Keep Frozen' to be mushy and not hard frozen. They also showed signs of 'refreezing' with packages flattened and mushy in several places when inspected.
**I also observed containers of raw sausage from Tennessee Pride and Wamplers stored in retail cooler that showed signs of adulterated food. The product was grayish in color, food items inside there packages also showed signs of foreign organic matter growing inside. Also, the area was very smelly. A lot of Tennessee pride sausage products with "Keep Frozen' on the label were also noted to be stored inside their retail meat coolers. |
All foods were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
I observed several containers of raw Italian Sausage stored directly in contact/beside fully cooked Carolina Pride sausage inside the retail meat case. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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I observed the band saw blade guides and inside the blade wheel were encrusted with old food residue and meat.
** I also observed the meat slicer inside the meat department to be stored clean with food residue set up on blade, boot, and where blade meets the slicer. The PIC stated that the meat slicer had not been used today. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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I observed no slicer cleaning log for meat slicer used throughout the day and stored at ambient temperature. |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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I observed several TCS food items with ' Keep Frozen' on the label to be stored mushy and not hard frozen inside retail coolers. I took several temperatures of these food items, and they registered above the freezing point of 32F.
** I also observed 2 freezers that were not able to keep TCS foods frozen and the temperature was an average of 19 to 41F using my thermal thermometer. After getting temperatures, I was able to get internal temperatures as well. |
All foods were voluntarily discarded by PIC during inspection. |
Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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I observed several damaged thermometers inside the walk-in meat cooler and inside 2 retail meat coolers. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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I observed TCS food products damaged and stored on top rack of the Produce Walk-in cooler. These items were stored directly over loose leaf lettuce used for retail sale. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
I observed when I inspected the raw retail sausage case that the retail meat cooler drip covers showed signs of encrusted black organic matter. These TCS foods were stored directly on top of the black organic matter set up. |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
I observed the firm's ice scoop used in bagging the firm's ice for retail sale sitting out and uncovered. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
I observed ice set up inside the Grocery Walk-in freezer. The door is damaged and not closing properly. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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I observed no quat test strips available inside the meat and produce departments. |
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Priority Foundation (PF) |
4 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
I observed damaged Grocery Walk-in Freezer door handle. The firm is using a string of twine to open and close the door. PIC stated that this freezer was damaged by a vendor. This is caused the freezer to show signs of ice. |
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Core (C) |
0 |