Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli cooler 39
Walk in cooler 38
Walk in / reach in cooler 39
Open air cooler 40

Food Temperatures


Description Temperature State Of Food
Pizza Slice 142
Cheddar Brat 152
Cheesy Jalapeno Tornado 136
Roller Grill Hot Dog 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 300 Sani Plus 78
towel Bucket 400 Sani Plus 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Hot water (at or above 100F) was not found in the women's rest-room. Water did climb above 100 within 3 minutes- however food code states water is required to be above 100 degrees in 15 seconds. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Live Flying inspects- What appeared to be fruit flies were observed in the retail donut display case. These insects were observed to be landing on ready to eat food items- donuts- The donuts were not wrapped. The donuts were voluntarily removed from sale/ discarded. Corrective Action has not been completed as the fruit flies are still present Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94