Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/09/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail produce cooler 38
Dairy coolers- milk, eggs, lunchmeat 38, 32, 36
Retail frozen food freezers -2, -1, -4, -3
novelty freezer -9
Back room 2 door cooler 38
Back room 2 door freezer -5

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed old milk build up on the retil dairy shelves, ***** retail chips, drinks, and end cap shelves have dust buildup. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100