| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw Shell Eggs were observed in the food prep deli cooler and the walk-in cooler over top of ready to eat food items- cooked sausage and bacon and packaged cinnamon rolls |
PIC voluntarily moved all raw animal proteins under ready to eat food items |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Peanut spoons are only being changed out/ washed daily. These are kept by the boiled peanut pots in ambient temperature. Employee stated she does dishes- however she does not sanitize the dishes. Demonstrated how to set up the three bay sink and test the chlorox bleach |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Three trays of thawing biscuits were observed in the walk-in cooler not wrapped or protected from potential contamination |
Employee voluntarily covered these trays during the inspection |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Bleach is being used as a sanitizer. No chlorine test strips were found during the inspection. |
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Priority Foundation (PF) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The hand sink in the food prep area has damage behind the sink and the material holding the sink to the wall is in poor repair. |
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Core (C) |
0 |