Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2024 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Cooler 41
Novelty Freezer -1

Food Temperatures


Description Temperature State Of Food
Milk 41
Eggs 41
Hot Dogs 41
Cheese 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out 1) A package of Chestnut Hill ham was observed extremely swollen in the retail reach-in cooler. 2) Three packages of Bar S Beef Franks were observed discolored in the retail reach-in cooler. (Retail cooler temperature at 41F with the state issued surface thermometer) The PIC removed the food items from the retail coolers to scan out and dispose of. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out A dumpster lid was missing for one of the dumpsters. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out 1) There was some litter on the parking lot and surrounding area. 2) The back stock room was cluttered and did not have a clear pathway to inspect (recent truck delivery). Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100