| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dry food debris on the slicer blades and vegetable chopper at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that the three-compartment sink was set up for Wash/Rinse/Sanitize at the time of inspection. Upon testing the sanitizer the reading showed 0 PPM. |
The sanitizer section of the three compartment was drained and refilled. Sanitizer was retested and read 200 PPM. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed cleaning chemicals stored among single service items on a rack in the back stock room at the time of inspection. |
PIC relocated cleaning chemicals to a separate location at the time of inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Noted that the handles on both slicers were cracked and missing large pieces at the time of inspection. |
|
Priority Foundation (PF) |
0 |