| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer | -8 |
| Kitchen Deep Freezer | -9 |
| Walk-in Cooler | 54 |
| Description | Temperature | State Of Food |
|---|---|---|
| Macaroni | 140 | |
| Fried Chicken | 138 | |
| Baked Chicken | 145 | |
| Raw Fish | 34 | |
| Raw Chicken | 33 | |
| Lima Beans | 164 | |
| Greens | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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