| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** Cook in the kitchen stated she doesn't check the cooking temperature for the hot food items.
** Employee in the kitchen wasn't aware of the proper washing of dishes. Employee was observed skipping the rinse step of the dishes (washing dishes and sanitize only). |
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Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Build-up observed on the ice machine deflector and on the walls and racks of the commercial dishwasher. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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** Beef jerky prepared in the store was observed stored at the ambient temperature of 66F and opened lemon juice bottle at 71F (the manufacturing label on the juice bottle stated refrigerate after opening). |
PIC voluntarily discarded all the food items. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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** Sweet cups prepared with cut taros observed without date marking. |
** PIC voluntarily removed them from the cooler during inspection. |
Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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** In-use wiping cloths observed scattered on the prep tables.
** Sanitizer bucket observed stored on the floor. |
PIC voluntarily corrected during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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** Plastic containers for storing food were observed stored in the open air outside the building (not a protected area). |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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** Quat test strips observed expired in June 2024. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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** Build-up observed on the wall behind the grill, under the dishwasher, and under the shelves in the produce cutting area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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** Employee's cups and partially consumed water bottles were observed stored above the firm's product in the produce cutting area. |
PIC voluntarily corrected during inspection. |
Core (C) |
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