Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Freezers -30/16/-4
Walk in Cooler 34
Retail Hot Box 145
Pizza Hot Box 158
Pizza Prep Cooler 44
Prep area Storage refrigerator 42
Retail bologna and bacon cooler 39
Retail Walk in cooler 42
Storage Freezer 15
Retail Beverage Cooler 41

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 142
Chicken Wings 128/121
Wing Bites 123/121
Mini Tacos 153
Eggrolls 140
Sliced Jalepenos 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken wings and wing bites in hot holding that when the temperature was taken with inspector's probe thermometer ranged from 121F-128F. This is below the minimum temperature of 135F for hot holding. PIC voluntarily discarded all out of temperature products. Priority (P) 3
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed multiple containers of sliced vegetables and meats for making pizza (sausage, pepperoni, jalapeno peppers, bacon, olives, onions) with a thaw date of 9/4 which should have been discarded by 9/10. PIC voluntarily discarded all product that was held beyond the 7-day limit. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the ice scoop stored directly on top of the ice machine not covered or protected from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test kits for quaternary ammonia expired on 9/1/24. Firm had test kits for bleach, but no unscented bleach was available. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Observed the hose for the mop sink was stored directly in the mop sink below the flood rim. This does not create a sufficient air gap. PIC voluntarily moved hose above the flood rim. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97