Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
3 door retail freezer -13
Deli Case 42
Walk-in Cooler 41
Novelty Case -34
Chest Freezers -09,-07
2 1 door cooler in back 29,33

Food Temperatures


Description Temperature State Of Food
fried chicken 325
raw beef pattie 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Quat tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out inside ice machine black slime build up on lip Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Bagged ice not labeled with facility name and address Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out mop observed in ware wash sink Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94