08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed employee using the hand wash sink for washing off a fork that was just used for coleslaw |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Raw Pork Butts in primary and secondary packaging were located in the walk-in cooler stored directly on the floor |
Pork Butts were moved off the floor onto a rake 6 inches off the floor |
Core (C) |
0 |