| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Fresh Seafood display case | 36 |
| Retail Fresh meat case | 41 |
| Retail 2-door glass cooler | 41 |
| Retail 2-door glass freezer | -7 |
| kitchen chest freezer | -11 |
| kitchen upright freezer | -25 |
| kitchen 2-door stainless cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| shrimp | 36 | |
| beef tenderloin | 40 | |
| Smoked Tuna Dip | 38 | |
| Grouper | 36 | |
| Tuna | 33 | |
| Potato Halves | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed containers of raw oysters stored on shelf over RTE containers of pimento cheese in 2 door retail cooler. ****** Packages of shrimp stored next to packages of desserts in the 2 door retail freezer. | Priority (P) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No temperature measuring device was located in the seafood service case. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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