| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walk in cooler deli | 33 |
| walk in cooler dairy | 33 |
| meat cooler | 35 |
| produce cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie | 175 | |
| honey maple turkery | 38 | |
| corn dog | 141 | |
| chicken sandwich | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 400 | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The following foods in one section of the cooler in produce area temperature tested with state calibrated thermometer: Guacamole 48F, Salsa 49F. | Items were voluntarily discarded, other items in the immediate area were cleared out and a work order was put in for the unit. Foods on either side of this section were in safe holding temperature. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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