| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 34 |
| Small Reach-in Cooler | 36 |
| Deli Walk-in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 45 | |
| Tuna | 50 | |
| Beef | 50 | |
| Shredded Cheese | 54 | |
| Chicken | 50 | |
| Rotisserie Chicken | 47 | |
| Cheese | 47 | |
| Sliced Turkey | 46 | |
| Sliced Ham | 46 | |
| Sliced Salami | 45 | |
| Sliced Pepperoni | 46 | |
| Bacon | 52 | |
| Sliced Green Peppers | 50 | |
| Roast Beef | 42 | |
| Shredded lettuce | 48 | |
| Sliced Onions | 48 | |
| Spinach | 48 | |
| Sliced Banana Peppers | 45 | |
| Sliced Black Olives | 45 | |
| Sliced Jalapeno Peppers | 46 | |
| Sliced Pickles | 47 | |
| Sliced Cucumbers | 46 | |
| Meatballs | 155 | |
| Sliced Green Peppers | 33 | |
| Sliced olives | 34 | |
| Tuna | 41 | |
| Steak | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Encrusted yellow organic matter observed on deli slicer stored at ambient temperature in food prep area. PIC stated that deli slicer had not been used today. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | All but one TCS food items display in Subway sandwich line observed not being maintained at 41F or below. Internal (probed) temperatures taken of TCS food items including ham, turkey, sliced tomatoes, sliced olives, etc with inspector probe thermometer observed to be between 45F-54F. Specific food temperatures available in food temperature log. | PIC voluntarily discarded all TCS food items not maintained at 41F or below. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||