| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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A bowl of water with pork belly in it was observed on the 3 compartment sink and not under cool running water. The pork belly was probed with a state issued and calibrated thermometer at 28 degrees. The PIC moved the pork belly to a cooler to continue thawing during the inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The firm is using a quaternary ammonium sanitizer. The firm only has chlorine test strips available. The firm needs QUATERNARY AMMONIUM test strips. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A bottle of water which has been opened was observed on top of the prep cooler. The water was tightly closed and no drinking from this bottle was observed during the inspection. |
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Core (C) |
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