Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Sandwich prep cooler | 38 F |
Stand up Deli Fridge | 38 F |
Walk in Cooler | 34 F |
Stand up Freezer | -2 F |
Description | Temperature | State Of Food |
---|---|---|
Slice Bologna | 41 F | |
Cole Slaw | 41 F | |
Ground Sausage | 41 F | |
Sliced Tomatoes | 41 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Ware Wash | 300 | Steramine | 75 F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee in kitchen handling food with a beard and no beard net at time of inspection. | Core (C) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed coffee filters not properly covered after use to prevent contamination and observed plastic lids and to go cups stored on floor at time of inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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