Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich prep cooler 38 F
Stand up Deli Fridge 38 F
Walk in Cooler 34 F
Stand up Freezer -2 F

Food Temperatures


Description Temperature State Of Food
Slice Bologna 41 F
Cole Slaw 41 F
Ground Sausage 41 F
Sliced Tomatoes 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Ware Wash 300 Steramine 75 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee in kitchen handling food with a beard and no beard net at time of inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters not properly covered after use to prevent contamination and observed plastic lids and to go cups stored on floor at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100