Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/22/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk In Cooler 39
Walk In Cooler 2 38
Meat Case 38
Meat Case 2 39
chest freezer 9
Retail Freezer 15

Food Temperatures


Description Temperature State Of Food
Coriander bread (prepared with fresh vegetables) 94
Bread with ground beef 116/118

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink (No active sanitizer to test)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Observed yellow encrusted matter on the top/neck of the meat grinder. PIC voluntarily cleaned the grinder during inspection. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out ** In-use meat band saw and meat grinder observed without time available for when the equipment was placed into service and when the next cleaning is due. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out ** Coriander bread (prepared with fresh vegetables) 94F. ** Bread with ground beef 116F/118F. ** PIC voluntarily discarded during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ** Bagged bread and bagged bread contain sesame observed without required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer). PIC voluntarily corrected during inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out ** Deep black scoring was observed on the cutting boards in the meat department. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out ** The Top lids of the dumpster were observed broken, and trash was in the dumpster. PIC emailed and texted the trash company requesting a replacement for the dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94