| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in / reach in cooler | 47 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dog | 138 | |
| Bacon and Cheese Sandwich | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | BC100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Walk-in cooler / Reach-in cooler temperature was 47F and the following foods were temperature tested with state calibrated thermometer at the following temperatures: Bacon 50F, Chicken Patties 49F, Bologna 51F, BBQ 55F, Chicken Salad Sandwich 48F, Egg Cheese and Bacon Waffles 51F, Jack Links meat and cheese 49F, American cheese 49F, Milk 51F, half and half 49F. | All items were loaded on a cart and placed by the back door to be discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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