| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwash sink in the deli was observed with plastic containers and hand towels in the basin. Not accessible and not used only for hand washing. Hand wash sink is directly behind the front counter. |
PIC removed the items in the hand sink and advised inspector that hand sink would be cleaned before next use |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Containers of Chicken Wings in the hot holding unit were tempted with State and Establishment thermometer at 114 degrees. These were the only hot held items in the hot holding unit at time of inspection |
PIC voluntarily discarded |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Individual cookies and brownies in the retail area in the self-serve display case did not have a card/sign/placard with the ingredients and allergen info. These cookies/brownies are brought in and either "baked" / Heated and or cut on site |
PIC corrected this at time of inspection by printing out food labels from fast food fresh system at time of inspection and posting by the retail display case |
Priority Foundation (PF) |
0 |