| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Stand Up Kitchen Prep Freezer | -11F |
| Kitchen Prep Table | 38F |
| Pie Cooler | 40F |
| Back Chest Freezer | -1F |
| Back Chest Freezer2 | -16 |
| Retail Hot Box | 166F |
| Steam Table | 200F |
| Retail Ice Cream Freezer | -12F |
| Novelty Ice Cream Freezer | -33F |
| Novelty Ice Cream Freezer 2 | -15F |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Sausage and Egg Biscuit | 154F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed no consistent date marking on cut tomatoes, onions, and bologna kept for the next day's lunch menu | PIC voluntarily discarded all food items missing dates. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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