Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dumpling Freezer 18
Ice Cream Freezer 5
WIC 36
WIF 17
9 Door Freezer 5

Food Temperatures


Description Temperature State Of Food
Quail Eggs 39
Ice Cream 5
Duck Eggs 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Dried organic debris around base and mechanical components of mixing bowl/stand Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out 2 products identified as "Keep Refridgerated" were located on sales floor at ambient temperature. (19 containers of fish sausage, and 11 packages of pickled bamboo shoots) Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition not observed 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out 3 packages of rice balls had expiration dates of 8/31/24 Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Some Seafood products were re-packaged with no label info/fruits and vegetables were also being re-packed without proper labeling, several cuts of meat were also not labeled. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display not observed 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Pastries baked on site were left uncovered on sales floor. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee food items were co-mingling with sales items in the retail cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94