| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright small freezer | 14 |
| dairy cooler | 39 |
| walk in cooler | 36 |
| warmer | 180 |
| upright freezer in kitchen | out |
| condiment cooler | out |
| chest freezers | 12, -14 |
| retail sandwich cooler | 38 |
| novelty freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 175 | |
| burritos | 175 | |
| corn dogs | 170 | |
| egg rolls | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | walk in cooler vent guards have dust build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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