08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
There was no hand soap available at the hand sink in the Men's restroom. |
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Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Popcorn Chicken and Hashbrowns at the retail hot n go case internally checked with a TDA probe thermometer were observed to be between 127*F and 130*F; out of the safe hot holding temperature range of 135*F and above. |
Management discarded product during inspection. |
Priority (P) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in the cabinet under the fountain machine at the self-service counter. |
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Priority Foundation (PF) |
0 |