Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in Retail Cooler 34
Prep Cooler 37
Chest Freezer @ food service -3
Standing fridge freezer @ food service 34
Ice cream Freezer @ retail 2
Walk in Cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 36
Lettuce 40
Corn Dogs 34
Corn Dogs 140
Egg Rolls 148
Potato Logs 137
Sliced Cheese 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out There was no hand soap available at the hand sink in the Men's restroom. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Popcorn Chicken and Hashbrowns at the retail hot n go case internally checked with a TDA probe thermometer were observed to be between 127*F and 130*F; out of the safe hot holding temperature range of 135*F and above. Management discarded product during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in the cabinet under the fountain machine at the self-service counter. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94