| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 36 |
| Walk In Freezer | -2 |
| Walk In Cooler | 34 |
| Retail Cooler | 37 |
| Retail Cooler 2 | 35 |
| Retail Freezers | -7 to 0 |
| Retail Nacho Dispensers | 142 to 143 |
| Retail Cooler Well | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquito | 147 | |
| Taquito 2 | 146 | |
| Sliced Tomato | 40 | |
| Diced Onion | 40 | |
| Egg Patty | 41 | |
| Sausage Patty | 39 | |
| Sliced Ham | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Signet SK2 | ||||
| Sanitizer Bucket | 300 | Signet SK2 | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | **Observed plastic food grade containers to be stacked inside of each at the three compartment sink with heavy sticker residue on individual containers | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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