Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/17/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Refrigerator	30F
Retail Grocery Countertop Cooler	40F

Food Temperatures

Description	Temperature	State Of Food
Deli Ham	34F
Tomato	36F

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	Observed deli handwashing sink not supplied with towels.	Towels were supplied to handwashing sink during inspection.	Priority Foundation (PF)	1
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information	out	Observed chemical bottle with no label or identifying information.	Bottle contained grease cleaner and was labeled during inspection.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94