| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand wash sink at deli prep station being used to clean utensils. This prevents those utensils from being cleaned/sanitized properly |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice Maker displayed black organic matter on interior of unit walls and interior ice guard, easily speadable with finger |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli Slicer not being broken down and cleaned on consistent 4 hr schedule. Slicer had organic matter and dried residue at multiple locations on unit. PIC informed inspectors it was being done once daily at close...deli slicer maintained at room temperature. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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PIC did not have a probe thermometer and was unaware it could be used to check internal cold holding temps |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site does have name of firm, but not the address |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Deli Case was seen in moderate usage with internal temp in mid-high 40's. Given several minutes of closed case temps dropped moderately and closer to approved range. Discussed need for service and to lower temp to reduce risk of running warm and spoilage. |
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Core (C) |
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