| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated Person in Charge did not have knowledge of when to restrict and exclude employee from working around foods. A TDA fact sheet was hand delivered to the facility during routine inspection. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices were available in the employee restroom during routine inspection. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Bakery items being offered for sale at retail, from Panaderia El Paisano, located in Albertville, AL, United States. The facility did not have any documentation or evidence that facility is an approved supplier. See comments in Hold order/Stop sale order issued to the facility on 19 August 2024. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No temperature measuring devices was observed to be available in the Temperature Control for Safety cold holding standing unit at the retail or in the ice chest freezer. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility was observed to be repacking several commercially prepared food products. The foods being repackaged did not have required information such as common name, ingredients list, allergens, quantity, and name and address of the facility. This include included dried beans, peanuts, pork rinds, and corn wheels. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Dried foods such as peppers and beans were observed to be uncovered and unprotected retails aisle, these foods were observed to be stored in plastic bulk containers. |
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Priority (P) |
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