| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep table | 37 |
| WIC / RIC | 36 |
| Retail area sandwhich cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Green Peppers | 36 | |
| Chicken Tender | 137 | |
| Corn Dog | 135 | |
| Boiled peanuts | 152 | |
| Pizza Slice | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | 50 | bleach | |||
| towel bucket | 100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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