| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels available at the primary hand sink in the Deli food service kitchen area. |
Management filled paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed old food residue and debris on the push plate and backside of the blade of the meat slicer in the 1st position in the Deli food service area. |
|
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Sanitizer concentration at the Bakery 3 Bay Sink was reading zero ppm. |
Management drained and reran sanitizer; read 200 ppm at recheck during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken Slider and Tater Kegs at the grab n go case at the front of the customer checkout area of the establishment internally checked with a TDA probe thermometer were observed to be between 127*F and 130*F; out of the safe hot holding range of 135*F and above. |
Management pulled and discarded product during inspection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
There was no hot water available at the primary hand sink in the Produce prep room at time of inspection. Hot water was turned off at the supply line due to leak. Management issued a work order during inspection. |
|
Priority Foundation (PF) |
1 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Waste water from primary hand sink in the Produce prep room was observed to be heavily leaking from the drainpipe into a black bucket under the sink. Management issued a work order during inspection. |
|
Priority (P) |
0 |