Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/20/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 137
Small chest freezer 3
Pizza prep cooler 31
Large chest freezer -5
Upright combo - cooler 38
Upright combo - freezer 11
Walk in cooler - bottled drinks 38
Walk in cooler - beer cave 35
Milk retail cooler 40
Novelty chest -8
Small retail coffee cooler 41

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 134
Sliced Pepperoni 39
Sliced Olives 37
Cajun Boiled Peanuts 156
Boiled Peanuts 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing a pizza without wearing any hair restraint. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple pizza boxes not stored inverted to protect from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100