| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter Freezer | 8 |
| Pizza prep cooler | 43 |
| Prep freezer | 6 |
| Walk in cooler | 38 |
| Retail milk, egg & cheese cooler | 36 |
| Novelty chest | 0 |
| Dippin Dots Freezer | -31 |
| Warmer | 148 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 156/149/163 | |
| Chicken Wing | 139 | |
| Boiled Peanuts | 147 | |
| Cajun Boiled Peanuts | 141 | |
| Sliced Olives | 42 | |
| Diced Peppers | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy food debris and grease build-up on the pizza oven trays. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed three brooms and one mop stored with bristles/mop-head directly on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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