| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail cooler 1 | 42 |
| Retail cooler 2 | 39 |
| Retail cooler 3 | 41 |
| Backstock cooler | 43 |
| Retail freezer 1 | 18 |
| Retail freezer 2 | 25 |
| Retail freezer 3 | 6 |
| Retail freezer 4 | 20 |
| Novelty chest | 10 |
| Backstock freezer | 10 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed multi-colored (brown, red, yellow) fluid pooling on bottom of back stock cooler. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no covered receptacle available in either unisex restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||