Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 37F
Retail Deli Cooler 36F
Backstock Grocery Cooler 39F
Backstock Dairy Cooler #1 34F
Backstock Dairy Cooler #2 39F

Food Temperatures


Description Temperature State Of Food
Clover Hill 1/2 gallon milk 43F
Smart & Simple Cheese Slices 41F
Armour Deli Turkey 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed toxic materials, toilet bowl cleaning tabs, peroxide, shampoo, body wash, and Epson salt) stored next to and over single service cups and spoons. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed bottom shelves of both Dairy backstock coolers soiled with dried milk product; second cooler also contained a foul odor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97