| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/13/2024 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Produce Bagged Salad Cooler | 35F |
| Grocery Walk in Cooler | 42F |
| Produce Walk in Cooler | 36F |
| Walk in Dairy Cooler | 50F (Opened for milk delivery) |
| Retail 2 door Grocery Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bagged Coleslaw | 43F | |
| Smithfield Chopped Ham | 40F | |
| Velveeta Cheese Slices | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed toxic items (bottles of bath soap and hand soap) stored over kids 3 oz single service cups in dollar aisle; observed toxic item (coconut oil cleansing cloths) stored over boxes of single service spoons in the dollar aisle. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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