| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed numerous TSC items in the deli meat display case to be held above 41F when checked with Inspector's probe thermometer, see temperature chart. |
PIC voluntarily pulled all out of temperature items, the packages were opened, placed in trash bags, bleach poured over them and they were placed in the dumpster. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed sliced cheese and in use mayo in deli prep table with no date marking.
*Observed open chubs in deli display without date marking.
*Observed on retail floor, in house made deli salads(chicken, pimento and cheese), Cajun crab dip, and several flavors of in house made cheese balls, and in house made cheesecake with date marking beyond date of creation and 6 days. Several of these items had pull dates of 2-16-25, 2-18-25, and 2-6-25(this item was not produced today 1-31-25). |
PIC voluntarily removed the retail items for relabeling, for 6 days plus day of creation, and dated the deli items for which a date was known and discarded the others. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several brown paper bags near the register with Milk Chocolate Cashew Snapper, and a price written on them, no ingredient list, allergens, quantity, name & address of manufacture, listed on the bag.
*Observed in house packaged jars of Chicken Noodle Soup dry mix, and 3 Bean Chilli dry mix, without ingredient list, allergens, quantity, name & address of manufacture, on the label.
*Observed in house made deli salads on the retail floor without complete ingredients, and allergens listed (list salad dressing as an ingredient but not what the salad dressing is made of).
*Observed items in the bagel/pastry self serves case, without ingredient list, allergens, quantity, name & address of manufacture, being present.
*Observed multiple flavors of bagged pie filling, with "Not Labeled for Retail Sale" or "Not for Resale" printed on the bags. The Pineapple flavor had no ingredient list, allergens, name & address of manufacturer listed. |
PIC voluntarily moved the Milk Chocolate Cashew Snappers, to behind a counter, and pulled all the items marked as "Not for Retail Sale" from the retail floor.
*PIC voluntarily pulled all other items for relabeling. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement in the drawer under the electric range in the kitchen.
*Observed apparent rodent excrement along the back wall in the storage room. |
|
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed fly strip over the toaster and food scale in the kitchen area, with dead insects present in trap. |
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Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed wet wiping cloth in laying in bottom of the deli hand sink. |
Employee voluntarily removed the rag. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed two containers of spices in the kitchen with scoop handles in contact with the food. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed white organic matter built up on the top of the mixer arm, per staff mixer had not been used today.
*Observed kitchen freezers, to have spilled food in the bottoms. |
|
Core (C) |
0 |