Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/18/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Area Refrigerator 37
Hot Bar 159
Prep Cooler 40
Stock Refrigerators 36/37/34
3 Door Cooler 37
Overflow Stock Cooler 39
Stock Freezers 6/-8/9

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 37
Sliced Tomatoes 37
Sliced Onions 39
Diced Tomatoes 38
Gravy 141
Hamburger 164

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of hot shot stored under the prep area table. PIC voluntarily discarded the can of hot shot. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing food without wearing any hair restraint. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid left open with trash present in the dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed damaged ceiling tiles by the men's restroom and damaged floor tiles in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100