| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed dried organic matter on interior guard of slicer (tomato seeds).
**Observed dried organic matter soiling utensils used for self service of boiled peanuts
***Observed dried organic matter soiling blade of pizza cutter stored in plastic container at pizza prep station |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed Cajun boiled peanuts to have internal temperature below 135F when tested with inspector's calibrated probe thermometer. |
Discussed changing setting on crock pot from WARM to LOW, and doing regular temperature checks with calibrated probe thermometer. PIC voluntarily discarded food item. Retail hot hold unit temperature within safe parameters. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed contents in deli display cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. |
Infrared thermometer used to determine majority of cold case reading 47-53F; corner of cooler where manual thermometer was stored read at 40-42F. PIC voluntarily discarded all TCS contents within display cooler. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed digital display for retail reach in cooler holding milk to not be functioning; no other thermometers within device. |
Discussed placing a thermometer within the cooling unit until scheduled repairs are completed. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed baggies of frozen biscuits with no labeling in retail freezer with price stickers |
Discussed with PIC that repackaging for firm usage of frozen biscuits is acceptable, but cannot be sold to the public without ingredient labeling. PIC relocated bags of biscuits back to storage freezer for firm use. No other labeling issues noted. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed open bags of food product inside of boxes within back area chest freezer. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed kitchen staff member performing food prep activities without head covering. |
|
Core (C) |
0 |