| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Raw ground turkey observed stored directly over raw beef in retail cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Mashed potatoes in large hot holding unit observed with internal temperature of 90F with inspector probe thermometer.
***Four chicken biscuits in small hot holding unit observed with internal temperatures ranging between 109F-112F with inspector probe thermometer. |
PIC voluntarily discarded of all items not maintained at 135F or above. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Fly strip observed stored over potatoes in back hallway behind produce department. |
Employee voluntarily removed fly strip. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Numerous food items throughout the store including two stacks of candy, two stacks of cereal, several cases of ramen noodles, and two cases of twinkies observed displayed directly on the floor without a barrier to prevent contamination. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for quat sanitizer in deli and meat departments observed expired July 1 2024. Today in 10/30/24. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Liquid observed leaking into bucket from drain pipe coming from handwashing sink in meat cutting room. |
|
Core (C) |
1 |