| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
|
|
|
0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Kitchen employee observed grabbing RTE lettuce with bare hand to place on sandwich being prepared for customer. |
PIC voluntarily directed kitchen employee to either wear gloves or a utensil to retrieve RTE foods. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Lavendar scented bleach observed being used as active form of sanitizer. Only regular bleach is an approved sanitizer. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
One live cockroach observed on shelf holding cups and utensils stored on shelf over three compartment sink in food prep area. |
PIC voluntarily removed dishes from shelf and placed in three compartment sink for cleaning. |
Priority Foundation (PF) |
0 |