| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed a sausage biscuit with an internal temperature of 130 F and a egg & sausage biscuit with an internal temperature of 125 F at time of inspection. All hot held food must maintain an internal temperature of 135 F degrees or higher. |
PIC discarded all biscuits out of temperature at time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed 2 roach bugs in deli at time of inspection and several dead behind milk drink coolers at time of inspection. |
|
Priority Foundation (PF) |
0 |