| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Dairy Cooler | 36 |
| Chest Freezer Food Prep | -24 |
| Walk In Cooler | 38 |
| Retail Reach In Ice Cream Freezers x2 | -18 & -16 |
| Upright Food Prep Cooler | 33 |
| Upright Food Prep Freezer | -2 |
| Under Counter Prep Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Bone In Chicken | 39 | |
| Weiner's | 40 | |
| Turkey Bacon | 41 | |
| Slaw | 38 | |
| Sliced Cheese | 40 | |
| Sliced Tomato | 40 | |
| Bone In Fried Chicken | 175 | |
| Fried Chicken Finger | 174 | |
| Chili | 179 | |
| Fried Chicken Liver | 206 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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