| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen 2 Door Cooler | 40 |
| Prep Cooler | 47 |
| Kitchen Walk-in Cooler | 35 |
| Grill Cooler Drawers | 38 |
| Hot Case | Empty |
| Retail Hot Case | 152 |
| Retail Walk-in Cooler | 31 |
| Retail Coffee Creamer | 40 |
| Beer Cave | 36 |
| Novelty Freezer | -1 |
| Walk-in Freezer | 9 |
| Upright Freezer | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 41 | |
| Sliced Tomatoes | 40 | |
| Lettuce | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed three bottles of motor oil stored directly above multiple cases of candy bars. | PIC voluntarily moved the three bottles of motor oil. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black build-up on the outside of the ice chute on retail fountain drink machine. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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