| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signage in women's restroom; Observed no handwashing signage in men's restroom. |
|
Core (C) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed ranch sauce cups (total of 50) not being maintained at 41F or below for cold holding food safety control. Ranch sauce cup, labeled "keep refrigerated" was probed with a calibrated state thermometer at 54F. Refrigerator thermometer read 46F. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
out |
Observed bulk sugar being stored in toxic container. Bulk sugar was stored in a large Wind Fresh laundry detergent container. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in backroom small deli cooler. Shredded Mozzarella Cheese was 43F; Observed no visible thermometer in retail deli cooler.
Pepper Jack Cheese & Salami Pack was 43F. |
|
Priority Foundation (PF) |
2 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No food thermometer for checking food temperatures could be provided. Deli PIC state that it had been lost. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed 2 canisters containing sugar, not labeled with common name. These canisters were located on coffee counter near coffee machine. |
|
Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee prepare and serve mini calzones with no hair restraint/head covering. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service foam fountain cups stored with no dust caps, inside of cups not protected from contamination **Observed coffee filters stored in drawer, uncoerced, not protected from contamination (Coffee filters were covered during inspection). |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed outside of retail fountain machine ice chute and soda dispenser nozzles soiled with dust and syrup residue. |
|
Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee food stored above proofing mini calzones, in tall deli refrigerator, |
|
Core (C) |
2 |