Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 32
Deli Walk-in Cooler 33
Dairy Walk-in Cooler 35
Meat Walk-in Cooler 32
Produce Walk-in Cooler 38
OPD Reach-in Cooler 34
Produce Retail Cooler 33
Dairy Retail Cooler 36
Dairy Retail Cooler 38
Deli Retail Cooler 35
Meat Retail Cooler 26
Meat Retail Cooler 32

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 167
Rotisserie Chicken 165
Rotisserie Chicken 94

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Two cases of raw pork bacon observed stored directly over RTE P3 snack packs in meat walk-in cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed in walk-in freezer with ice observed forming on numerous cases of food product. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for quat sanitizer observed expired September 24, 2024. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97